Lemon Tree

LEMON CURD & BERRY COULIS

Delicious with cream, between meringues between sponges, topping for a pavlova, on toast

Ingredients :
250 gms (13 oz) castor sugar
125 gms 4 oz) unsalted butter
2 large Lisbon lemons

3 eggs
 

Method :

1. Beat eggs and sugar with grated lemon rind and juice. Add butter in small pieces; thicken in heatproof bowl over hot water.
 

STRAWBERRY (OR RASPBERRY) COULIS
 

Ingredients :

1 punnet strawberries or raspberries

1 tbsp red currant jelly

icing sugar
 

Method :

Puree fruit in liquidiser or food processor - add icing sugar to taste.- then sieve.

© 2020 by Annemarie Rawson

  • Facebook
  • Late Life Adventures